Featured Customer: Lucía Patisserie -JUNYUAN Bags

 

Featured Customer: Lucía Patisserie

by JUNYUAN Bags

Lucía Patisserie

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This weeks Featured Customer is Lucía Patisserie. We spoke with Lucía Merino Casablanca about her incredible pastry company and what she uses to package her delectable macarons. 

Tell us a little about your company:

I attended Culinary School at Johnson & Wales University in Miami, and interned at the Ritz Carlton Key Biscayne under Master Pastry Chef Frederic Monet, and continued working there for 3 years. After 3 years at the Ritz, I decided to move to Spain to refine my culinary skills. While visiting Puerto Rico before leaving to Spain, Johan and I started dating and left for Spain together, where I worked in Madrid and Barcelona. During our time in Spain, we traveled around Europe obtaining inspiration and ideas. That’s when we began envisioning our dream of running our own pastry shop.By 2012, we moved back to Miami, forming part of the opening team for the St. Regis Resort at Bal Harbour. I worked as the resort’s Pastry Kitchen Supervisor and Johan worked front and back of the house at Jean George Restaurant. Later I joined the kitchen at the Fontainebleau Hotel at Miami Beach. Two years later, we moved to Dallas. I worked as Pastry Chef for Oak Restaurant. I was shortly nominated for Best Pastry Chef in Dallas and my french macarons were nominated for Best Dessert in Dallas. After one year in Dallas, Johan and I built an online French macaron shop, Sucre Sucré by Lucía. And one year later, we moved back to Puerto Rico and began working on Lucía Patisserie. 

If you want to know more about this, read here.

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